We adore this Beetroot and Mint Hummus Style Dip - it's the best slimming friendly dip whether you're calorie counting or following Weight Watchers.
Author: Kay
This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. -Christian Betz, Hastings, Michigan
Author: Taste of Home
Mashed cauliflower casserole is loaded with cream cheese and cheddar cheese and served with bacon and green onions. Great for the holidays!
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
Author: j2white
This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.
Author: Colette
Pesto is great with pasta whether it's warm OR cold. This creamy pesto pasta salad is a great make-ahead side dish to feed a crowd, or a great dinner all on its own.
Author: The Blue Jean Chef, Meredith Laurence
This easy side dish is a regular menu item at Paula Kenny's home in New Hudson, Michigan. "The citrus flavor makes the broccoli seem special," she notes.
Author: Taste of Home
A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!
Author: MOLLE888
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
Author: j2white
The farmers market is a great place to get all the ingredients for this hearty dish. I also include cucumber curls for some added flavor. -Carol Wit, Tinley Park, Illinois
Author: Taste of Home
Author: Kimberly Baxter
"I downsized the original recipe for this spicy side dish and adjusted it a bit for my husband and me," writes Sarah Gottschalk of Richmond, Indiana. "It's such a nice change from the usual baked potato...and...
Author: Taste of Home
This instant pot borracho beans recipe is a perfect side dish for any Mexican meal. Or, serve them on their own over rice for a cheap and easy meal.
Author: Amber Hoffman
Ricotta Stuffed Tomatoes are stuffed with a delicious combination of ricotta and Parmesan cheeses and topped with buttery crushed crackers. They make a great side dish!
Author: Lois
This is a good pot luck casserole, as it can be made ahead and refrigerated, then put in the oven an hour before it's needed. I always get requests for the recipe after the event! Use any shape of small...
Author: Carolyn
This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.
Author: kmastin08
The preparation makes this side dish much more impressive than plain cooked carrots-and it tastes better, too!-Roma Steckling, Aitkin, Minnesota
Author: Taste of Home
Our Test Kitchen created this flavorful rice medley that's sure to jazz up any entree. Golden raisins add sweetness to the blend of aromatic herbs.
Author: Taste of Home
This Moroccan couscous with chickpeas is flavored with ras el hanout, golden raisins, dried apricots, and fresh herbs. It's the perfect side dish that packs a punch in the flavor department. Trust me,...
Author: Brandy O'Neill
If you're looking for ways to use up bacon, be sure to try this hearty and satisfying side dish. This company-worthy potato dish has down-home goodness.-DeEtta Rasmussen, Fort Madison, Iowa
Author: Taste of Home
This recipe for Homemade French Baguettes requires a few steps to get the perfect pockets of air in the bread but nothing beats homemade bread and the way it makes your house smell. By following these...
Author: Anne Symes
There's nothing like the rich flavor of these potatoes laced with the heady, earthy fragrance of celery root.
Author: Josh Eisen
This couscous is a lovely side dish, or can be the base to a main meal. It's also fast to make using the Instant Pot®.
Author: thedailygourmet
Kids love pasta, especially when it is shaped like fun "butterflies." The lemon and basil pairs with Parmesan cheese to transform plain pasta into something totally different and kid-approved! -Lauren...
Author: Taste of Home
These classic Irish side dishes are the perfect complement to your meal. From colcannon to soda bread to cabbage and bacon, give your sides an Irish makeover.
Author: insanelygood
This savory bread pudding flavored with bacon, buttery leeks, and fresh thyme makes a great side dish and a nice alternative to bread stuffing.
Author: Lynne Webb
Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly holiday side dish. Tip: Use frozen veggies to cut down on prep time.Recipe...
Relates field editor Anne Mitchell of Mesa, Arizona, "My family eats a lot of vegetables. I credit this to creative seasonings. These beans don't last long."
Author: Taste of Home
When you're craving some pizza, but you're trying to cut calories, these Grilled Veggie Portabella pizzas easily do the trick. Full of great flavor and stuffed full of goodness, you just can't...
Author: www.dailydishrecipes.com
These Chinese-style rice vermicelli noodles make a quick and delicious meal.
Author: Serena Liew
This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish,...
Author: Taste of Home
This low carb broccoli salad is the perfect side dish for any barbecue. It's full of so much good stuff that I have a hard time not eating the whole bowl.
Author: Karly Campbell
These 5-ingredient tuna pinwheels make the cutest appetizer or lunch! Prep them ahead of time and enjoy whenever you need a quick boost.
Author: Everyday Family Cooking
These spiralized zucchini noodles are tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Author: Sarah Bond
Our 1-year-old son can be a fussy eater, and my husband is mostly a "meat and taters" man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition...
Author: Taste of Home
Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!
Author: carol
Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in our backyard garden. I keep several packages of our homegrown corn in the freezer so I can make recipes...
Author: Taste of Home
Having been raised in Italy, I include garlic in a lot of my cooking. The horseradish flavor is mild, making it a great addition to any meal.-Pasqualina Pasko, Parrish, Florida
Author: Taste of Home
Enjoy this quick and easy side dish featuring tender-crisp snap peas, crispy bacon, and savory parmesan! Ready in 20 minutes.
Author: Marie
Leftover cooked brown rice and frozen peas and carrots make this the easiest vegetable fried rice recipe! Add in cooked shredded chicken for a complete meal that's great for busy week nights!
Author: Laurie McNamara
Orange juice, brown sugar butter and ginger coat these carrots as they roast to perfection in the oven
Author: Sandra Flegg
My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!
Author: WorkingMom
I prepare these healthful tostadas topped with beans for a meatless supper or lunch. Simmering the beans instead of frying them reduces the fat while enhancing the flavor.-Marguerite Shaeffer, Sewell,...
Author: Taste of Home
Baked Greek Salad, a warm and inviting Greek vegetable side dish, combines the best Greek veggies like onions, olives and peppers with a delicious and fresh lemon olive oil vinaigrette. The smooth and...
Author: Trisha Haas - Salty Side Dish
Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar...
Author: Allrecipes Member
These are tasty eaten just like fries, sprinkled with a little malt vinegar.
Author: Amy Albert